Coconut Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. Crisco
3 c. sugar
3 c. flour
1/4 tsp. salt
3 oz. coconut
1 tsp. vanilla
1 tsp. almond
1 c. milk
6 eggs

Preparation

Cream sugar, Crisco and butter on low until smooth.
Add eggs, one at a time.
Beat well.
Sift flour, salt and baking powder. Add to batter at 1/2 cup at a time.
Alternate with milk.
Add flavoring and coconut.
Pour into a greased and floured tube pan. Bake at 315\u00b0 for 1 hour and 30 minutes.
Moist and delicious.