Carrots And Potatoes - cooking recipe

Ingredients

1 1/2 c. sliced carrots
1 to 2 Tbsp. skim milk
1/4 tsp. salt
1/4 tsp. onion
3/4 c. potato
2 tsp. margarine
1/4 tsp. dill weed
dash of pepper

Preparation

In saucepan, bring 2 inches of water to boiling.
Add carrots and potato; cover and simmer about 25 minutes or until very tender.
Drain.
Beat or mash until smooth.
Add remaining ingredients and reheat if necessary.
Serves 4.