Tuna Casserole - cooking recipe

Ingredients

1 bag egg noodles
2 cans cream of mushroom soup
1 can cream of chicken soup
2 cans tuna fish
5 oz. extra sharp Cracker Barrel cheese
milk
crushed potato chips

Preparation

Cook bag of egg noodles as directed.
Put noodles in a big casserole bowl and add soups, tuna fish and grated cheese.
Stir. Add milk until desired texture. Top with crushed potato chips. Bake at 350\u00b0 for 30 minutes.