Fruit Salad With Apricot Dressing - cooking recipe

Ingredients

1 c. sugar
1 tsp. vanilla extract
8 medium firm bananas
1 qt. fresh strawberries
2 cans apricot nectar
6 large red apples, chopped
1 medium pineapple, chopped
2 c. green grapes
1 tsp. cornstarch

Preparation

In a microwave safe bowl, stir sugar, cornstarch, and apricot nectar until smooth.
Microwave uncovered 6-10 minutes until slightly thickened.
Stir in vanilla.
Refrigerate.
In a large bowl combine fruit.
Drizzle with dressing.
Gently toss to coat fruit.
Cover and refrigerate until ready to serve.