Potato Soup - cooking recipe

Ingredients

2 qt. water
7 medium potatoes
2 medium onions
1 lb. salt bacon, cut into fine cubes
1 or 2 cans evaporated milk
6 hard-boiled eggs
2 Tbsp. cornstarch

Preparation

Cube salt bacon very tiny.
Put peeled, sliced potatoes in water.
Chop 2 onions fine.
Cook over medium fire until meat is done.
Salt to taste.
Usually has enough in bacon.
Mash with potato masher.
Add can cream to taste.
Thicken with a little cornstarch.
Slice eggs over top of each soup bowl.
This is a hearty soup served with cornbread.