Sausage Rice Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1 c. celery, chopped
1/2 c. onion, chopped
1/2 c. green pepper, chopped
2 c. plain rice
1 (10 3/4 oz.) can cream of mushroom soup
1 1/4 c. milk
soy sauce (optional)

Preparation

Cook sausage. Drain. Keep drippings. Saut celery and onion in sausage drippings and drain. Combine all ingredients. Blend well. Bake at 350\u00b0 for 30 minutes.