Honey Mustard Dip - cooking recipe

Ingredients

1 jar clove honey
1/4 c. white wine vinegar or cider vinegar
3 Tbsp. dry mustard
1/4 c. chopped green onions
1 Tbsp. Dijon-style mustard
2 tsp. dried thyme
1 tsp. dried oregano

Preparation

In a small bowl, stir together vinegar and dry mustard. Add honey, green onions, Dijon-style mustard, thyme and oregano; mix well. Great dip for chicken nuggets or chicken fingers.