Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
8 oz. cream cheese
1 can Eagle Brand milk
1/4 c. lemon juice
1 tsp. vanilla
21 oz. can cherry pie filling, chilled

Preparation

Beat softened cream cheese until fluffy.
Beat in milk until smooth.
Add lemon juice and vanilla.
Pour into crust.
Chill 3 hours.
Top with desired amount of pie filling.