Pecan Pies - cooking recipe

Ingredients

1 bottle white karo syrup
2 c. sugar
2 tbsp. flour
1/4 tsp. salt
2 pie crusts
4 tbsp. melted oleo
2 tsp. vanilla
6 eggs
2 c. pecans

Preparation

Mix syrup, sugar, flour & salt.
Stir and add melted oleo and vanilla.
Mix well and add eggs. Mix well & add chopped pecans. Mix and pour in unbaked pie shells and decorate with pecan halves. Preheat oven to 350 degrees and bake for 20 minutes, then lower the temperature to 325 degrees and bake until firm in center and light brown in color.
Bake approximately 1 hour and 10 minutes.