Jello Instant Pie - cooking recipe

Ingredients

1 large (6 3/4 oz.) pkg. Jell-O instant pudding mix
2 c. milk
1 carton sour cream
1 graham cracker pie crust
1 medium size carton Cool Whip

Preparation

Mix instant pie mix (your choice of flavor) and milk until thickened, then fold in sour cream and 1/2 of the Cool Whip.
Put into the pie crust; let set in refrigerator.
Put Cool Whip on top of pie just before serving.