Bonbons - cooking recipe

Ingredients

2 1/2 lb. powdered sugar
1 can Eagle Brand milk
1/2 lb. butter
1 can Angel Flake coconut
2 c. chopped walnuts
1/2 lb. paraffin wax
12 oz. chocolate chips

Preparation

Cream butter, milk and powdered sugar well.
Add coconut and walnuts; roll mixture into small bite size balls and chill.
Melt wax and chocolate chips in a double boiler.
Place toothpicks in the chilled balls and dip in the chocolate; chill and re-dip. Chill and remove toothpicks.