Sweet Potato Pudding - cooking recipe

Ingredients

2 c. grated raw sweet potato
2 eggs, beaten
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1 c. sugar
1/2 c. flour
2/3 c. margarine
2 c. milk
1/2 c. coconut (optional)

Preparation

As soon as sweet potato is grated (food processor works), mix with milk to prevent darkening.
Add other ingredients and pour into a greased baking dish.
Bake for 50 to 60 minutes at 350\u00b0. Stir at 15 minute intervals while baking.