Carrot Cake - cooking recipe

Ingredients

4 eggs
1 c. vegetable oil
2 c. flour
2 c. sugar
2 tsp. cinnamon
2 tsp. baking soda
4 c. (approximately 1 lb.) grated carrots
2/3 c. chopped nuts
3 8 oz. pkg. cream cheese, slightly softened
3 c. sifted confectioners sugar

Preparation

Preheat oven to 350 degrees.
Grease and flour two 9 inch round pans or spray with non-stick cooking spray. (If you are using a non-stick pan you will not need to do this.)