Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 c. white sugar
2 tsp. vanilla
2 c. cooking oil
4 eggs
4 c. flour
2 tsp. baking soda
1 tsp. salt
1 1/2 c. cornflakes
1 1/2 c. quick cook oats

Preparation

Cream together first 5 ingredients.
Mix flour, soda and salt together and blend with creamed mixture.
Fold in cornflakes and oats.
Drop by tablespoon onto greased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes or until golden brown.
Makes a dishpan full. Can be frozen.