Icebox Fruit Cake - cooking recipe

Ingredients

3/4 lb. butter
1 lb. rolled graham cracker crumbs
1 lb. shelled and chopped pecans
4 Tbsp. brown sugar
2 (7 1/4 oz.) boxes pitted dates, chopped
1/2 lb. crystallized cherries, chopped
1/4 lb. citron (cut fine)
1/2 lb. pineapple, chopped
1 lb. marshmallows
2 tsp. vanilla

Preparation

In top of double boiler, melt oleo and marshmallows.
In a large bowl, put other ingredients and pour melted mixture over them.
Mix well!
Mold or shape into 2 rolls or loaves.
Wrap in wax paper and store in refrigerator. Best when stored several days in refrigerator.