Pumpkin Crisp - cooking recipe

Ingredients

1 (16 oz.) solid pack pumpkin
1/2 c. sugar
3 eggs
1 tsp. cinnamon
1/2 tsp. nutmeg
1 can condensed milk
1 box yellow cake mix
1 1/2 c. nuts (chopped)
1 c. margarine

Preparation

Whisk together first 2 ingredients.
Then mix next 4 ingredients in with first 2.
Mix well.
Spray 9 x 13-inch pan. Sprinkle yellow cake mix over pumpkin mixture, then 1 1/2 cup nuts.
Melt margarine; drizzle over nuts and cake mix.
Cook at 350\u00b0 for 1 hour.