Sour Cream Corn Bread - cooking recipe

Ingredients

1 c. self-rising meal
1/2 c. cooking oil
2 eggs
1 (8 oz.) can cream-style corn
1 (8 oz.) container sour cream
2 tsp. sugar

Preparation

Mix all
ingredients together in large bowl.
Pour into greased pan.
Bake in preheated 350\u00b0 oven for 30 minutes.