Plantation Pecan Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1/2 c. dark corn syrup
2 Tbsp. butter or margarine, softened
1 tsp. vanilla
1 c. chopped pecans

Preparation

Beat eggs slightly.
Add sugar, corn syrup, butter and vanilla gently until combined.
Stir in chopped pecans.
Pour into unbaked 8-inch pie shell.
May garnish with pecan halves.
Bake in preheated 375\u00b0 oven until set about 30 minutes.
May drizzle melted chocolate over cooled pie between pecans.