Chicken Supreme - cooking recipe
Ingredients
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5 lb. chicken, cut up
1/4 c. butter
1/4 c. dry white wine
2 sliced tart apples
6 ribs celery, chopped
3 sprigs parsley
1/2 tsp. salt
1/4 tsp. paprika
2 1/2 Tbsp. flour
2 c. chicken stock
1/3 c. sour cream
1 Tbsp. tarragon or basil
Parmesan cheese
Preparation
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Brown the chicken in butter.
Remove chicken and add wine to the pan.
To the butter and wine, add apples, celery, onion, parsley, salt and paprika.
Cook until tender.
Stir in flour and stock.
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