Hot Dog Casserole - cooking recipe

Ingredients

4 frankfurters
1 1/2 lb. small potatoes
2 Tbsp. oleo
1 c. sliced onions
1/3 c. chopped green pepper
2 Tbsp. prepared mustard
1 (15 oz.) can Chef Boyardee spaghetti sauce with meat
1/2 tsp. salt
4 Tbsp. grated Parmesan cheese

Preparation

Preheat oven to 400\u00b0.
Cut frankfurters into 1-inch slices. Pare potatoes and cut into 1/4-inch slices.
Parboil 5 minutes. Drain.