Pecan Pie - cooking recipe

Ingredients
    2 eggs
    3/4 c. white Karo syrup
    1/2 c. sugar
    1/4 c. melted butter
    1 c. pecans
Preparation
    Stir all ingredients together; put in an unbaked pie shell. Bake at 350\u00b0 for 35 minutes.

Leave a comment