Almond-Butter Pound Cake - cooking recipe

Ingredients

2 sticks butter, softened
2 c. sugar
5 eggs
2 c. flour
1 tsp. vanilla
1 tsp. almond extract

Preparation

Preheat oven to 350\u00b0.
Cream butter and sugar.
Add eggs, one at a time.
Mix in flour.
Add vanilla and almond extract; mix well.
Pour into greased and floured tube pan or small loaf pans. Bake 30 to 40 minutes.