Love Cake - cooking recipe

Ingredients

2/3 c. butter
3 1/2 c. self-rising flour
8 egg whites, beaten
2 c. sugar
1 c. milk
1 Tbsp. vanilla

Preparation

Cream butter and sugar until smooth; add gradually the flour, milk and vanilla to butter and sugar mixture.
Beat until smooth. Fold in egg whites.
Pour into layer pans.
Bake in moderate oven 30 to 35 minutes.