Melon Ambrosia - cooking recipe

Ingredients

2 c. honeydew melon balls
2 c. cantaloupe balls
2 c. watermelon cubes
2/3 c. sugar
1/3 c. water
3 Tbsp. lemon juice
3 Tbsp. lime juice
1/3 c. flaked coconut

Preparation

In a large bowl, combine honeydew melon balls, cantaloupe balls and watermelon cubes.
Combine sugar, water, lemon juice and lime juice mixture over fruit in bowl; toss lightly.
Cover; chill 4 to 6 hours, stirring occasionally.