Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 stick oleo, melted
1 egg
1 box powdered sugar
2 whole eggs
1 (8 oz.) pkg. cream cheese, softened

Preparation

Beat cake mix, oleo and egg until thick.
Spread into a greased 9 x 13-inch pan.
Mix powdered sugar, eggs and cream cheese until smooth and spread on top of first mixture.
Bake at 325\u00b0 for 40 minutes or until golden brown.