Swedish Meatballs - cooking recipe

Ingredients

1 1/2 lb. round steak
1 1/2 lb. pork shoulder (lean)
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. allspice
1/4 tsp. ground cloves
2 c. or 3 slices old bread in chunks
3/4 c. water to moisten

Preparation

Grind meat
together
twice.
Mix all ingredients thoroughly. Make into
balls a little bigger than a walnut.
Fill electric skillet full
of
water
and
add
3 or 4 bay leaves, broken into pieces.
Bring to boil.
Drop in meatballs, simmer for 1 full hour, covered.
Boil off excess liquid.
These can be prepared two or
three days ahead and reheated (the flavor improves).