Russian Tea - cooking recipe

Ingredients

2 c. sugar
3 lemons
3 sticks cinnamon
20 whole cloves
8 tea bags
1 large can frozen orange juice
1 medium can pineapple juice

Preparation

Dissolve sugar in 1 quart boiling water.
Add cinnamon and cloves; boil 5 minutes.
Add lemon, orange and pineapple juice after boiling.
Makes 2 quarts of tea.
Pour together.
Serve hot. Makes 1 gallon.