Eggplant Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 can cream of mushroom soup
1/4 c. chopped onions
1 medium-sized eggplant
1 c. bread crumbs
1 lb. grated Cheddar cheese

Preparation

Brown your hamburger with onion in a frying pan.
Pour off excess fat.
Add cream of mushroom soup.
Peel eggplant and cook until soft in salt water.
Mash up the eggplant and fold it in the hamburger mixture.
Stir in bread crumbs.
Pour into greased casserole dish and sprinkle with grated cheese.
Bake at 350\u00b0 for 45 minutes.
Makes 4 servings.