Skillet Cabbage - cooking recipe

Ingredients

1 large cabbage, coarsely shredded
3 large tomatoes, quartered (fresh)
1 large bell pepper, chopped bite-size
1 large onion, chopped
1 c. chopped celery
3 Tbsp. butter (you can use less)
1 Tbsp. sugar
1/4 c. water
1 1/2 tsp. salt
1/2 tsp. pepper

Preparation

Combine all ingredients in electric skillet.
I like to use a 5-quart Dutch oven.
Simmer 45 minutes to 1 hour (about 250\u00b0 electric skillet) or until tender.