Sour Cream Lemon Pie - cooking recipe

Ingredients

1 c. sugar
3 1/2 Tbsp. cornstarch
1 Tbsp. lemon rind, grated
1/2 c. fresh lemon juice
3 egg yolks, slightly beaten
1 c. milk
1/4 c. butter, softened
1 c. cultured sour cream

Preparation

Combine all ingredients except butter and sour cream in saucepan and cook over medium heat until thick.
Stir in butter, then cool.
Stir in sour cream, then pour into 9-inch cooked pie shell.
Cover with 1 cup heavy whipped cream.
Garnish with lemon twists.
Store in refrigerator.