Cajun Style Fish - cooking recipe

Ingredients

fillets of salmon, trout or other fish
1 stick butter
2 Tbsp. soy sauce
juice of 1/2 lemon
salt and pepper
oregano
basil
marjoram
Chef Paul Prudhommes Louisiana Cajun Magic (Blackened Redfish Magic*)

Preparation

Preheat oven to 400\u00b0.
Lay fish fillets in shallow baking dish, skin side down.
Sprinkle with all of spices.
In small pan, heat butter, soy sauce, lemon juice and 1/2 teaspoon Redfish Magic until melted; keep warm.
Baste fish fillets with mixture at beginning and during cooking; save some sauce for later.
Bake fish uncovered 15 to 20 minutes (depending on thickness) until it flakes easily with fork.
Remove from oven.
Place on platter. Reheat sauce and pour over fish and serve.