Crab Imperial - cooking recipe

Ingredients

1 lb. lump crab meat
1 c. mayonnaise
1 pt. light cream
1 medium onion, chopped fine
1 Tbsp. chopped parsley
1 c. Pepperidge Farm herb stuffing mix

Preparation

Combine all ingredients.
Put into greased casserole dish. Cover with more stuffing mix.
Bake at 350\u00b0 for 45 minutes.