Rice Pudding - cooking recipe

Ingredients

2 c. milk
3 eggs
1 1/2 c. sugar
1/3 c. butter, melted
1/2 to 3/4 c. bread crumbs
2 c. cooked rice
1 tsp. vanilla

Preparation

Mix all
ingredients
together\tand bake until set in a 350\u00b0 oven, approximately 30 to 35 minutes.