Bread And Butter Pickles - cooking recipe

Ingredients

4 c. thinly sliced cucumbers
cracked ice
coarse salt
1 small head cauliflower, broken into flowerets (4 c.)
8 onions, thinly sliced (4 c.)
2 green peppers, cut in strips
2 red peppers, cut in strips
2 1/2 c. sugar
2 1/2 c. white vinegar
3/4 tsp. ground turmeric
3/4 tsp. celery seed
1/4 tsp. ground cloves

Preparation

Arrange cucumbers in bowl; top with cracked ice and sprinkle with salt.
Repeat layers with remaining vegetables.
Let stand 4 hours.