Corny Squares - cooking recipe

Ingredients

1 c. sugar
1 c. light Karo syrup
1 3/4 c. peanut butter
3 to 4 c. cornflakes
1 Tbsp. vanilla

Preparation

Mix sugar and corn syrup in a saucepan.
Boil for 1 minute; remove from heat.
Add peanut butter, stirring until smooth.
Add vanilla and blend.
Pour over cornflakes; mix well until coated. Spread into a greased pan.
Cut into squares when cooled.