Sunday Chicken - cooking recipe

Ingredients

1 cut-up fryer or chicken breasts laid on rice
1 1/2 c. Minute rice
1 small onion
1 stick margarine
1 can cream of celery soup
1 can cream of chicken soup
1 soup can of milk

Preparation

Lay chicken on top of rice.
Blend in blender onion, margarine, soups and milk.
Pour over chicken; sprinkle 1 envelope of dry onion soup mix over top.
Cover tightly with foil and bake 1 1/2 hours at 350\u00b0.
Don't peek until the 1 1/2 hours is up. Bake in 13 x 9 x 1 1/2-inch casserole.