Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
3 c. flour, sift
6 egg yolks
1 tsp. vanilla
1 c. sour cream
1/4 tsp. soda
pinch of salt
6 egg whites

Preparation

Cream butter and sugar thoroughly.
Add egg yolks, one at a time and beat well.
Dissolve the soda in the cream and add cream and flour alternately.
Fold in well beaten egg whites.
Preheat oven to 300\u00b0 and bake in tube pan about 2 hours.