Gone All Evening Stew - cooking recipe

Ingredients

2 lb. stew beef, cubed
3 medium carrots, sliced
2 onions, chopped
3 potatoes, peeled and cubed
1 (10 3/4 oz.) can tomato soup
1/2 soup can water
1 tsp. salt
dash of pepper
1/4 c. white vinegar

Preparation

Mix all ingredients together in casserole dish.
Bake at 275\u00b0 for 5 hours or cook in a crock-pot.