Macaroni And Cheese Delight - cooking recipe

Ingredients

1 bag large elbow macaroni
1 can tomato soup
1 block sharp Cheddar cheese
1 can stewed tomatoes
1/3 c. olive oil

Preparation

Boil macaroni in kettle of water with olive oil until tender. Drain water and rinse macaroni.
Return to stove with 4 cups of water.
Add cheese, grated or sliced, in the kettle with tomato soup and stewed tomatoes.
Let simmer until cheese is melted. Bake in oven 45 minutes at 325\u00b0.
Serves 6.