Leftover Turkey Soup - cooking recipe

Ingredients

1 1/2 tsp. salt
1/4 tsp. poultry seasoning or sage
bones and trimming from 1 turkey
3 cubes or 3 tsp. chicken bouillon
6 c. water
1/2 c. barley or rice (uncooked)
3 medium carrots, sliced
2 stalks celery, sliced
2 medium onions, sliced

Preparation

In a large saucepan, combine first 6 ingredients; simmer, covered, for 1 1/2 hours.
Remove bones and cut off meat, return meat to the broth.
Add remaining ingredients and simmer, covered, 30 minutes.