Squash Casserole - cooking recipe

Ingredients

3 to 4 c. cooked squash
1 c. sharp cheddar cheese, grated
1 can cream of mushroom soup
1 small onion, finely chopped
2 beaten eggs
salt and pepper to taste
1 c. cracker crumbs
2 Tbsp. butter, melted

Preparation

Mix cooked squash, cheese, soup, onion, and eggs; salt and pepper to taste.
Pour into a casserole dish.
Mix melted butter and cracker crumbs together; place on top.
Bake at 350 degrees for 30 minutes.