Mexican Luncheon - cooking recipe

Ingredients

1 lb. bulk sausage (mild)
1 c. onion, diced
1 c. green pepper, diced
2 c. canned tomatoes
1 c. sour cream
1 c. milk
2 c. macaroni (uncooked)
2 Tbsp. sugar
1 tsp. chili powder or more
1 tsp. salt

Preparation

Brown sausage, onions and pepper; add tomatoes, sour cream, milk, macaroni and seasonings.
Cover; simmer 20 minutes.
Makes 8 servings.