Stuffed Shells - cooking recipe

Ingredients

1 pkg. macaroni shells (largest size)
2 (9 oz. each) pkg. frozen creamed spinach in pouch
1 lb. Ricotta cheese
1 (8 oz.) pkg. Mozzarella cheese, shredded
1 tsp. salt
1/4 tsp. pepper
Parmesan cheese
1 lb. ground beef, browned
32 oz. jar Ragu spaghetti sauce

Preparation

Cook shells and drain.
Cook spinach according to package directions.
Stir Ricotta, Mozzarella, salt and pepper into spinach.
Stuff shells with about 1 heaping tablespoonful of this mixture.
Cover single layer of shells in 9 x 12-inch Pyrex dish with sauce.
Top with grated Parmesan cheese.
Bake at 350\u00b0 for 1 hour.
Cover dish part of the cooking time.