Stuffed Squash - cooking recipe

Ingredients

6 medium squash
3 Tbsp. butter
2 eggs, beaten
salt and pepper to taste
1 c. Pepperidge Farm stuffing mix
onion, chopped
1/4 c. evaporated milk
1 c. or more Cheddar cheese, grated

Preparation

Cut off each end of squash; boil whole until tender.
After cooled, cut squash lengthwise, scoop out inside and save.
Saute onion in butter until tender; mix together with all remaining ingredients, except squash shells.
Put mixture back into squash shells.
Bake, covered, at 350\u00b0 for 30 to 45 minutes, until golden brown.
Serves 6 to 8.