Crabmeat Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (I use nonfat)
1 bottle chili sauce
1 can crabmeat or 1/2 lb. fresh crabmeat

Preparation

Soften cream cheese and add milk to make spreading consistency. Pat in 9-inch glass pie plate.
Spread crabmeat over cheese and dribble chili sauce over top.
Serve with crackers.