Stuffed Green Peppers - cooking recipe

Ingredients

6 large green peppers
5 c. boiling salted water
1 lb. ground beef
2 Tbsp. onion, chopped
1 tsp. salt
1/8 tsp. garlic powder
1 c. cooked rice
1 (15 oz.) can tomato sauce

Preparation

Cut thin slice from stem end of each pepper; remove all seeds and membranes.
Cook peppers in the boiling salted water 5 minutes; drain.
In medium skillet, cook and stir ground beef and onion until meat is brown and onion is tender.
Drain off fat.
Stir in salt, garlic, powder, rice and 1 cup of the tomato sauce; heat thoroughly.
Lightly stuff each pepper with 1/2 cup of meat mixture.
Stand peppers upright in ungreased baking dish.
Pour remaining tomato sauce over peppers.
Cover; bake at 350\u00b0 for 45 minutes.
Uncover and bake 15 minutes longer.
Serves 6.