Ice Cream Dessert - cooking recipe

Ingredients

2 c. Ritz crackers
1 stick margarine
1 Tbsp. sugar
2 c. milk
2 pkg. vanilla instant pudding
1 qt. vanilla ice cream
9 oz. Cool Whip
4 Heath bars, crushed

Preparation

Combine Ritz crackers (crushed), margarine and 2 tablespoons sugar.
Pat into a 9 x 13-inch pan.
Mix milk with pudding, then add ice cream (softened).
Spread over crust.
Let settle.
Then spread the Cool Whip on top.
Sprinkle with Heath bars.