Pistachio Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, undrained
1 pkg. pistachio instant pudding mix
2 c. miniature marshmallows
nuts (optional)
1 (8 oz.) tub Cool Whip

Preparation

Mix in order given, folding Cool Whip in last. Pour in a glass serving dish.
Refrigerate.