Pinch Me Cake - cooking recipe

Ingredients

2 loaves frozen bread dough
1 c. butter
1 1/2 c. white sugar
1 1/2 c. brown sugar
3/4 c. nuts (optional)
5 tsp. cinnamon

Preparation

Melt butter.
Mix together the white sugar, brown sugar, nuts and cinnamon.
Roll dough into balls the size of walnuts.
Dip in melted butter and roll in sugar mixture.
Drop in angel food cake pan and let rise until pan is 3/4 full.
Bake at 350\u00b0 for 35 to 45 minutes.
Cool for 15 minutes before removing from pan.