Joyce'S Mexican Cornbread - cooking recipe

Ingredients

2 slightly beaten eggs
1 c. sour cream
1/4 c. oil
1 c. cream-style corn
1 1/2 c. self-rising cornmeal
1 tsp. salt
2 Tbsp. chopped green peppers
2 hot peppers, chopped
1 c. grated cheese

Preparation

Mix all ingredients together, except cheese.
Pour half into hot, greased 9 x 12 x 2-inch pan.
Sprinkle half of cheese.
Add remaining mixture; top with remaining cheese.
Bake for 25 minutes in a 450\u00b0 oven.